Avocado Toast Grilled Cheese (april Brunch Feature) Recipe

Cooking Instructions

1. 1

   Prepare the Poached Eggs

   In a pot of boiling water, add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and set aside.

2. 2

   Prepare the Filling

   In a bowl, combine sliced avocados, kale slaw, arugula, and gem tomatoes. Drizzle with vinaigrette and sprinkle with paprika and Tajin. Toss gently to combine.

3. 3

   Assemble the Sandwich

   On two slices of your choice of bread, layer the mozzarella cheese, followed by the avocado and veggie mixture. Top with another slice of bread.

4. 4

   Grill the Sandwich

   Heat a skillet over medium heat. Add a bit of butter or oil, and place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side until golden brown and the cheese has melted.

5. 5

   Serve

   Once grilled, remove the sandwich from the skillet. Top each sandwich with a poached egg. Season with salt and pepper to taste. Cut in half and serve immediately.