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Ingredients
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Sherbet Ingredients
Method
Preparation Directions
- 1
Blend Ingredients
In a blender, combine the buttermilk, canned peaches, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth.
- 2
Chill Mixture
Transfer the blended mixture into a bowl and cover it. Refrigerate for at least 1 hour to cool.
- 3
Churn Sherbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze Sherbet
Transfer the sherbet to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the sherbet into bowls or cones and enjoy!