Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare the Oysters
Shuck the oysters and place them on a baking sheet. Ensure they are level so they don't spill.
- 3
Make Brown Butter Hot Sauce
In a small saucepan, melt the butter over medium heat. Continue to cook until the butter becomes golden brown and has a nutty aroma. Add minced garlic and hot sauce, stirring to combine. Remove from heat and add lemon juice, salt, and black pepper.
- 4
- 5
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for about 10-12 minutes until the edges begin to curl and they are heated through.
- 6
Garnish and Serve
Remove the oysters from the oven, sprinkle with chopped parsley, and serve immediately.