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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and slice the Cherokee Purple tomatoes into thick slices. Set aside.
- 2
Make the Smoked Corn Mayo
In a bowl, mix the mayo with smoked corn (you can use canned or grilled corn) until well combined. Adjust the seasoning with salt and pepper to taste.
- 3
Assemble the Sandwich
Spread a generous amount of smoked corn mayo on two slices of bread. Layer the sliced tomatoes on top, followed by fresh basil leaves. Season with salt and black pepper.
- 4
- 5
Serve
Cut the sandwiches in half and serve immediately with extra smoked corn mayo on the side.