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Ingredients
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Collard Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold running water. Remove the thick stems and tear the leaves into bite-sized pieces.
- 2
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Collard Greens
Carefully add a handful of collard greens to the hot oil and fry for about 30 seconds to 1 minute, or until they become crispy. Be cautious as the oil may splatter.
- 4
Drain and Season
Use a slotted spoon to remove the collard chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, drizzle the white vinegar over the chips and sprinkle with sea salt.
- 5
Serve
Allow the chips to cool slightly before serving. Enjoy your crunchy, tangy collard chips as a snack or appetizer!