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Ingredients
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Pie Ingredients
Method
Preparation Instructions
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside.
- 2
Mix the Filling
In a large mixing bowl, combine granulated sugar, brown sugar, cocoa powder, corn syrup, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.
- 3
Add Pecans
Fold in the chopped pecans into the chocolate mixture.
- 4
Bake the Pie
Pour the filling into the prepared pie crust and spread evenly. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top has a slight crust.
- 5
Cool and Serve
Allow the pie to cool completely at room temperature before slicing. Serve with malted chantilly if desired.