Philly Cheesesteak Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the onion and green bell pepper thinly. Season the shaved ribeye steak with garlic powder, salt, and black pepper.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell pepper, cooking until the onions are translucent and the peppers are tender, about 5-7 minutes.

3. 3

   Cook the Steak

   Push the sautéed vegetables to the side of the skillet and add the seasoned shaved ribeye steak. Cook until the steak is browned and cooked to your desired doneness, about 3-5 minutes.

4. 4

   Combine and Melt the Cheese

   Mix the vegetables and steak together in the skillet. Top with American cheese slices and cover the skillet to allow the cheese to melt, about 2-3 minutes.

5. 5

   Assemble the Sandwich

   Slice the hero rolls in half and place a portion of the steak and cheese mixture inside each roll. Drizzle with cheese sauce if desired.

6. 6

   Serve

   Serve the Philly cheesesteaks hot, with additional cheese sauce on the side if desired.