Ghostface Killer Burger Recipe

Time30m

Serves2

ESPRESSO RUBBED BEEF PATTY, SMOKED GOUDA, GHOST PEPPER JAM, SWEET POTATO-BACON TOTS, RED ONIONS & BBQ SAUCE

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Ingredients

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1
Prepare the Beef Patty
In a bowl, mix the ground beef with espresso powder, salt, and pepper. Form into two patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add the Cheese
In the last minute of cooking, place a slice of smoked gouda on each patty and cover to melt.
4
Prepare the Toppings
Slice the red onion and set aside. Prepare sweet potato-bacon tots according to package instructions or homemade recipe.
5
Assemble the Burger
On the bottom half of the burger bun, spread ghost pepper jam, add the patty with melted cheese, top with red onion slices, add BBQ sauce, and then place the top bun.
6
Serve
Serve the Ghostface Killer Burger with a side of sweet potato-bacon tots.