Jul 17 2026
RestaurantsLeft Bank DowntownCheesecake Stuffed French Toast Recipe

Cheesecake Stuffed French Toast Recipe

Inspired by Left Bank Downtown
Time30m
Serves2

BLUEBERRY AND CREAM CHEESE STUFFED CHALLAH BREAD, WHIPPED CREAM, SYRUP AND POWDERED SUGAR

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cream Cheese Filling

    In a medium bowl, mix the cream cheese with blueberries until well combined and set aside.

  2. 2

    Prepare the Egg Mixture

    In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.

  3. 3

    Assemble the French Toast

    Spread a generous amount of the cream cheese filling on one slice of challah bread and top with another slice to form a sandwich. Repeat for the remaining slices.

  4. 4

    Cook the French Toast

    Melt butter in a skillet over medium heat. Dip each sandwich in the egg mixture, ensuring it's fully coated, and then place in the skillet. Cook for about 3-4 minutes on each side or until golden brown.

  5. 5

    Serve

    Remove from the skillet and serve hot, topped with whipped cream, maple syrup, and a dusting of powdered sugar.

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