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Ingredients
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Main Ingredients
Marinade
Method
Preparation of the Marinade
Cooking the Wagyu
Marinate the Wagyu
Place the Wagyu beef in a shallow dish and pour the marinade over it. Cover and let it marinate in the refrigerator for at least 30 minutes.
Sear the Wagyu
Heat a skillet over high heat. Remove the Wagyu from the marinade and sear it for 1-2 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes.
Preparing the Shiitake
Cook the Shiitake
In the same skillet, add the shiitake mushrooms and sauté them for about 5 minutes until tender. Add the miso paste and stir to coat the mushrooms.
Serving
Plate the Dish
Slice the rested Wagyu beef thinly and arrange it on a plate. Top with the sautéed shiitake mushrooms and serve with rice chips on the side.
