Biscuit Au Chocolat Recipe
Compote de bleuet, crème de chocolat au lait
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Ingredients
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Biscuit
Compote de bleuet
Crème de chocolat au lait
Method
Biscuit Preparation
Make the Biscuit Batter
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla. Gradually mix in the dry ingredients until just combined. Pour the batter into a greased baking dish.
Bake the Biscuit
Preheat the oven to 350°F (175°C). Bake the biscuit for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving.
Compote de bleuet Preparation
Crème de chocolat au lait Preparation
Prepare the Chocolate Cream
In a small saucepan, heat the heavy cream and butter over low heat until melted. Remove from heat and stir in the milk chocolate until smooth. Let it cool slightly before serving.
