Fraise, Rhubarbe Recipe

Name: Le Filets Fraise, Rhubarbe Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Fresh strawberries; 1 cup Rhubarb, chopped; 1 cup Granulated sugar; 2 tbsp Lemon juice; 2 cups Plain yogurt; 3 tbsp Honey; 1 cup Blackcurrant puree; 1 cup Heavy cream; 1 cup Sweetened condensed milk

Inspired by Le Filet

Time1h

Serves4

Crème de yogourt, glace au cassis

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Ingredients

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Method

Prepare the Compote

Make the Compote

In a saucepan, combine the strawberries, rhubarb, sugar, and lemon juice. Cook over medium heat until the fruits break down and the mixture thickens, about 15-20 minutes. Remove from heat and let cool.

Make the Yogurt Cream

Prepare Yogurt Cream

In a mixing bowl, combine the plain yogurt and honey. Blend until smooth. Chill in the refrigerator until ready to serve.

Prepare Blackcurrant Ice Cream

Make Ice Cream

In a mixing bowl, whisk together the blackcurrant puree, heavy cream, and sweetened condensed milk until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze for at least 4 hours before serving.

Assemble the Dish

Serve

In serving bowls, layer the rhubarb and strawberry compote, followed by a dollop of yogurt cream, and top with a scoop of blackcurrant ice cream.

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