Mochi Recipe

Make the Mochi

In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth. Transfer to a microwave-safe dish and cover with plastic wrap. Microwave on high for 2 minutes, stir, then microwave for another 1-2 minutes until sticky and slightly translucent. Dust a clean surface with cornstarch and transfer the mochi dough onto it. Allow to cool before cutting into pieces.

Prepare the Crème Vanille

In a saucepan, heat milk, heavy cream, and sugar over medium heat. Split the vanilla bean and scrape the seeds into the mixture. In a bowl, whisk together egg yolks and cornstarch. Once the milk mixture is hot (not boiling), slowly pour it into the egg yolk mixture while whisking. Return to the saucepan and cook over low heat, stirring constantly until it thickens. Strain through a sieve and cool.

Make Chocolate Sauce

Chop dark chocolate and place in a bowl. Heat heavy cream and sugar in a saucepan until just boiling, then pour it over the chocolate. Let sit for a minute, then stir until smooth.

Make Caramel Sauce

In a saucepan, melt sugar over medium heat until it turns amber. Remove from heat, add butter and cream carefully. Stir until smooth and let cool.

Prepare the Tuiles

Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, sugar, and melted butter. Add egg whites and mix until smooth. Spread thinly on a baking sheet lined with parchment. Bake for 8-10 minutes until golden. Cool and shape before serving.