Saumon Royal Recipe

Name: Le Filets Saumon Royal Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Salmon fillets; 800 grams Potatoes (for saffron mash); 0.5 grams Saffron threads; 400 grams Green seasonal vegetables (e.g., asparagus, green beans); 50 grams Butter; 2 tablespoons Olive oil; 2 cloves Garlic; 1 pieces Lemon; to taste Salt; to taste Black pepper

Inspired by Le Filet

Time40m

Serves4

Pdt safranée, légume vert de saison, grenobloise

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 pieces Salmon fillets

1 3/4 lb (800 grams) Potatoes (for saffron mash)

0.02 oz (0.5 grams) saffron threads

14 1/8 oz (400 grams) Green seasonal vegetables (e.g., asparagus, green beans)

1 3/4 oz (50 grams) Butter

2 tablespoons olive oil

2 cloves Garlic

1 pieces Lemon

to taste Celtic sea salt

to taste black pepper

Method

Preparation

Prepare the Saffron Mash

Peel and chop the potatoes into cubes. Boil them in salted water until tender. Drain and return to the pot. Add saffron threads, butter, salt, and pepper, then mash until smooth.

Cook the Green Vegetables

In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the green vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

Cook the Salmon

Season the salmon fillets with salt and pepper. In a separate pan, heat olive oil over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes on each side until cooked through and golden brown.

Serving

Plate the Dish

On each plate, serve a portion of saffron mash, top with the salmon fillet, and arrange the sautéed green vegetables on the side. Drizzle with fresh lemon juice before serving.

More from Le Filet

French

Fraise, Rhubarbe

Inspired by Le Filet

Crème de yogourt, glace au cassis

15m

French

Assiette De Fromage

Inspired by Le Filet

Indulge in our exquisite Assiette de Fromage, a delightful selection of artisanal cheeses that showcase the finest flavors and textures. Each cheese is carefully curated, offering a symphony of savory, creamy, and tangy notes that will tantalize your taste buds. Paired with fresh fruits, crusty bread, and a drizzle of honey, this platter is perfect for sharing or savoring solo. Experience the essence of gourmet indulgence in every bite!