Saumon Royal Recipe

inspired by

@lefilet

Sep 18 2024

•

40m

•

Serves 4

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Recipe information

Make Saumon Royal in just 40m. Pdt safranée, légume vert de saison, grenobloise

Preparation

1. Prepare the Saffron Mash

Peel and chop the potatoes into cubes. Boil them in salted water until tender. Drain and return to the pot. Add saffron threads, butter, salt, and pepper, then mash until smooth.

2. Cook the Green Vegetables

In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the green vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

3. Cook the Salmon

Season the salmon fillets with salt and pepper. In a separate pan, heat olive oil over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes on each side until cooked through and golden brown.

Serving

4. Plate the Dish

On each plate, serve a portion of saffron mash, top with the salmon fillet, and arrange the sautéed green vegetables on the side. Drizzle with fresh lemon juice before serving.

Saumon Royal Recipe

Recipe information

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Main Ingredients