RestaurantsLe FiletSalade De Homard Recipe

Salade De Homard Recipe

Inspired by Le Filet
Time20m
Serves4

Pêche, fèves, amande

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Ingredients

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Salad Base

Dressing

Method

Preparation

1

Prepare the Ingredients

In a mixing bowl, combine the lobster meat, fresh peas, and sliced almonds.

2

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

3

Combine and Toss

Add the mixed greens to the bowl with the lobster mixture. Drizzle the dressing over the top and gently toss to combine.

Serving

4

Plate the Salad

Divide the salad among plates or serve in a large bowl. Garnish with additional almonds if desired.

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