Rondelles D'oignon Recipe
Indulge in our delicious Rondelles d'oignon, perfectly crispy onion rings that are lightly battered and fried to golden perfection. Each bite offers a satisfying crunch, revealing sweet and tender onions within. Served with a zesty dipping sauce, these savory treats are the perfect accompaniment to any meal or a delightful snack on their own.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rounds. Separate the onion rings and set aside.
Make the Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Coat and Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and drain on paper towels. Serve hot.
