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Ingredients
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Pasta
Seafood
Sauce
Garnish
Method
Cooking Pasta
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
Add the Seafood
Add the mixed seafood to the skillet and cook for about 5 minutes until the seafood is cooked through. Stir in the squid ink, salt, and black pepper.
