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Ingredients
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Wonton Frit
Beetroot Salad
Method
Preparing the Wonton Frit
Make the Filling
In a bowl, combine diced Kampachi fillet, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.
Assemble the Wontons
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold over to create a triangle, and seal tightly.
Fry the Wontons
In a deep pan, heat vegetable oil over medium-high heat. Fry the wontons in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Making the Beetroot Salad
Prepare the Salad
In a bowl, combine the cooked and diced beetroot, olive oil, balsamic vinegar, crumbled feta cheese, salt, pepper, and chopped parsley. Toss gently to combine.
Serving
Plate the Dish
Serve the wonton frits hot alongside the beetroot salad. Enjoy!
