Ceviche De Daurade Royale Recipe

Marinate the Fish

In a glass bowl, combine the daurade royale fillets cut into small cubes with lime juice, ensuring all pieces are well coated. Cover and refrigerate for 30 minutes to allow the fish to 'cook' in the acidity.

Mix the Vegetables

After marinating, add the finely chopped red onion, diced tomato, and chopped cilantro to the fish mixture. Gently toss to combine.

Blend the Vinaigrette

In a small bowl, whisk together honey, coconut milk, olive oil, salt, and black pepper until smooth and well combined.

Plate the Dish

Serve the ceviche in individual bowls or plates. Drizzle the honey and coconut vinaigrette over the ceviche just before serving.