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Ingredients
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Crust
Filling
Cream
Method
Crust Preparation
Make the crust
In a mixing bowl, combine the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough holds together. Press the dough into the bottom of a greased square baking pan.
Filling Preparation
Prepare the filling
In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, vanilla extract, and salt until well combined. Stir in the pecans and chocolate chips. Pour the filling over the crust in the baking pan.
Baking
Bake the carré
Preheat the oven to 350°F (175°C). Bake the carré for 30-35 minutes or until the filling is set and slightly puffed. Remove from the oven and let it cool completely in the pan.
Cream Preparation
Make the cream
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Chill until ready to serve.
Serving
Serve
Cut the cooled carré into squares and serve topped with whipped cream.
