Spinach Feta Symphony Recipe
Savory crepe offering a satisfying and hearty start to the day with locally sourced ingredients.
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Ingredients
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Crepe Batter
Method
Instructions
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, and salt until smooth. Stir in the melted butter and set aside for about 15 minutes.
- 2
Make the Filling
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the fresh spinach and cook until wilted. Remove from heat and stir in the crumbled feta cheese and black pepper. Allow to cool slightly.
- 3
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges lift. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
- 4
Assemble the Crepes
Place a generous spoonful of the spinach and feta filling onto one half of each crepe. Fold the crepe over the filling and serve warm.