Gluten-free Crepes Recipe
Options to indulge without restraint.
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the gluten-free flour and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling it around to spread evenly. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly golden. Flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
- 3
Serve
Fill the crepes with your choice of sweet or savory fillings, fold or roll them, and serve immediately. Enjoy your gluten-free indulgence!