Smoked Salmon Sensation Recipe
A savory crepe that provides a perfect blend of flavors and ingredients.
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Ingredients
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Crepe and Filling Ingredients
Method
Crepe Preparation and Assembly
- 1
Make the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat evenly. Cook until the edges start to lift, about 2-3 minutes, then flip and cook for another 1-2 minutes. Repeat with the remaining batter, adding more butter as needed.
- 3
Prepare the Filling
In a small bowl, mix together the cream cheese, capers, fresh dill, and lemon juice until well combined.
- 4
Assemble the Crepes
Spread a generous amount of the cream cheese mixture on one half of each crepe. Top with slices of smoked salmon. Fold the crepe over and serve immediately.