Parisian Classic Recipe
A homage to the traditional French breakfast with a Hawaiian twist.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a medium bowl, whisk the eggs with salt, black pepper, and chopped chives. Stir in the diced ham and fresh pineapple.
- 2
Cook the Eggs
In a large skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are just set. Sprinkle the shredded Gruyère cheese on top and let it melt slightly.
- 3
Assemble the Croissants
Slice the croissants in half horizontally. Place a generous amount of the egg and ham filling inside each croissant half.
- 4
Serve with Salad
In a small bowl, whisk together olive oil and balsamic vinegar. Toss the mixed greens with the dressing. Serve the stuffed croissants alongside the dressed mixed greens.