Steak Tartare (au Boeuf Mode) Recipe
grilled levain
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Ingredients
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Main Ingredients
For Grilled Levain
Method
Preparation of Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife to a very fine mince. Place it in a mixing bowl.
- 2
Mix the Ingredients
Add the egg yolk, capers, shallot, Dijon mustard, Worcestershire sauce, parsley, salt, and black pepper to the minced beef. Mix gently but thoroughly until all ingredients are well combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning as necessary with more salt or pepper.
Grilling Levain
- 4
- 5
Grill the Bread
Grill the bread slices on a preheated grill or grill pan over medium heat for about 2-3 minutes on each side, until crispy and golden.
Serving
- 6
Plate the Dish
Spoon the tartare mixture onto a plate and serve with the grilled levain on the side.
