Restaurants›Le Crocodile by Rob Feenie›Chilled Watermelon & Cucumber Soup Recipe

Chilled Watermelon & Cucumber Soup Recipe

Inspired by Le Crocodile by Rob Feenie
Time30m
Serves4

Sidestripe prawn, dill

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Ingredients

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Soup Base

Garnish

Method

Preparation

1

Blend the Soup

In a blender, combine the cubed watermelon, diced cucumber, lime juice, olive oil, salt, and black pepper. Blend until smooth and creamy.

2

Chill the Soup

Transfer the blended soup to a bowl or container and refrigerate for at least 1 hour to chill.

3

Prepare Garnish

While the soup is chilling, prepare the sidestripe prawns and chop the fresh dill.

Serving

4

Serve the Soup

Once chilled, ladle the soup into bowls and top with cooked sidestripe prawns and a sprinkle of fresh dill. Serve with lime wedges on the side.