Restaurants›Le Crocodile by Rob Feenie›Kobujime Hamachi Recipe

Kobujime Hamachi Recipe

Inspired by Le Crocodile by Rob Feenie
Time30m
Serves2

white soy, stone fruit, yuzu, chili, celery ice

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Hamachi

Slice the hamachi into thin sashimi-style pieces and arrange them on a serving plate.

2

Make the Sauce

In a small bowl, mix the white soy sauce and yuzu juice together. Drizzle this mixture over the hamachi.

3

Prepare Stone Fruit Salsa

In another bowl, combine the diced stone fruit, chili oil, and finely chopped celery. Mix well.

4

Assemble the Dish

Top the hamachi with the stone fruit salsa, ensuring even distribution.

5

Serve with Celery Ice

Place crushed ice in a serving bowl and add finely chopped celery on top. Serve alongside the hamachi dish.