Susan's Gem Lettuce Recipe
Recipe information
Make Susan's Gem Lettuce in just 20m. house vinaigrette, garden herbs
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Ingredients
Grams (g)
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Salad Base
Vinaigrette
Garden Herbs
Preparation
Preparation
1. Prepare the Salad Base
Wash and dry the gem lettuce, then tear into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
Vinaigrette
2. Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
3. Combine and Serve
In a large bowl, combine the salad base ingredients. Drizzle with the vinaigrette and toss gently to coat. Sprinkle with fresh herbs before serving.
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