Jun 08 2026
Susan's Gem Lettuce Recipe
Inspired by Le Crocodile by Rob Feenie
Time20m
Serves4
house vinaigrette, garden herbs
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Ingredients
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Salad Base
Vinaigrette
Garden Herbs
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the gem lettuce, then tear into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
Vinaigrette
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 3
Combine and Serve
In a large bowl, combine the salad base ingredients. Drizzle with the vinaigrette and toss gently to coat. Sprinkle with fresh herbs before serving.
