Red & Green Endive Salad Recipe
apples, roquefort, candied walnuts, honey vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Apples
Core and slice the red and green apples into thin wedges. Set aside.
- 2
Prepare the Endive
Wash the endive leaves and separate them. Tear them into bite-sized pieces.
- 3
Make the Honey Vinaigrette
In a small bowl, whisk together 2 tablespoons of honey, 3 tablespoons of apple cider vinegar, and 1/4 cup of olive oil until well combined. Season with salt and pepper to taste.
- 4
Combine the Ingredients
In a large salad bowl, combine the endive, apple slices, candied walnuts, and crumbled Roquefort cheese.
- 5
Dress the Salad
Drizzle the honey vinaigrette over the salad and toss gently to combine. Serve immediately.
