RecipesLe Crocodile by Rob FeenieGrilled Veal Tenderloin Medallions

Grilled Veal Tenderloin Medallions Recipe

inspired by

@lecrocodilebyrobfeenie

Dec 30 2025

•

1h

•

Serves 4

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Recipe information

Make Grilled Veal Tenderloin Medallions in just 1h . classic le crocodile morel sauce

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Ingredients

Veal Tenderloin

Morel Sauce

Preparation

Preparing the Veal

1. Prepare the Veal

Trim the veal tenderloin and cut it into 1-inch thick medallions. Season the medallions with salt and black pepper.

2. Grill the Medallions

Heat olive oil in a grill pan over medium-high heat. Grill the veal medallions for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from heat and let rest.

Making the Morel Sauce

3. Rehydrate Morels

Soak dried morel mushrooms in warm water for about 30 minutes. Drain and chop them.

4. Sauté Shallots

In a saucepan, melt butter over medium heat. Add chopped shallots and sauté until translucent.

5. Add Morels and Deglaze

Add the chopped morels to the pan and sauté for another 2 minutes. Pour in the white wine and simmer until reduced by half.

6. Finish the Sauce

Add chicken stock and heavy cream, then stir in fresh thyme. Simmer for about 10 minutes until the sauce thickens. Season with salt and pepper to taste.

Serving

7. Plate the Dish

Serve the grilled veal tenderloin medallions drizzled with the morel sauce. Enjoy!

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