Dover Sole (deboned Tableside) Recipe
herb beurre blanc
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Ingredients
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Dover Sole Ingredients
Method
Preparation Instructions
- 1
Prepare the Sole
Season the Dover sole fillets with salt and black pepper on both sides.
- 2
Cook the Sole
In a large skillet, heat the olive oil over medium heat. Add the seasoned fillets and cook for about 2-3 minutes on each side until the fish is golden and cooked through. Remove the fillets and keep warm.
- 3
Make the Herb Beurre Blanc
In the same skillet, add the minced shallots and sauté until translucent. Pour in the white wine and reduce by half. Lower the heat and gradually whisk in the butter until melted and emulsified. Add the fresh herbs and lemon juice, stirring to combine.
- 4
Serve
Debone the cooked sole tableside if desired, then plate the fillets and drizzle the herb beurre blanc over the top. Garnish with additional herbs if desired.
