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Ingredients
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Beef Tenderloin
Sauce au Poivre
Method
Beef Tenderloin
- 1
Prepare the Beef
Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt and cracked black pepper on all sides.
- 2
Sear the Beef
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the beef tenderloin and sear until browned on all sides, about 3-4 minutes per side.
- 3
Roast the Beef
Transfer the skillet to the preheated oven and roast the beef for about 20-25 minutes for medium-rare, or until it reaches the desired doneness. Remove from oven and let rest for 10 minutes before slicing.
Sauce au Poivre
- 4
- 5
Deglaze the Skillet
Carefully add the brandy or cognac to the skillet, scraping up any browned bits from the bottom. Allow it to cook for another 2-3 minutes until reduced by half.
- 6
Add Broth and Cream
Stir in the beef broth and bring to a simmer. Then, add the heavy cream and cook for 5 minutes, stirring occasionally until the sauce thickens. Add green peppercorns if using, and season with salt to taste.
