Wedge Salad Recipe

Preparation Steps

1. 1

   Prepare the Tomatoes

   Preheat your oven to 150°C (300°F). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for about 1 hour until they are soft and slightly caramelized.

2. 2

   Grill the Baby Gem Hearts

   Preheat your grill or grill pan over medium-high heat. Cut the baby gem hearts in half lengthwise, brush with olive oil, and grill cut-side down for about 3-4 minutes until grill marks form and they are slightly wilted.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the slab bacon until crispy. Remove from the pan and drain on paper towels. Once cooled, chop into bite-sized pieces.

4. 4

   Make the Roquefort Dressing

   In a bowl, combine Roquefort cheese, mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.

5. 5

   Assemble the Salad

   On a serving plate, arrange the grilled baby gem hearts. Top with confit tomatoes, chopped bacon, and thinly sliced red onion. Drizzle with the Roquefort dressing.