Le Cav Breakfast* Recipe

Cooking Directions

1. 1

   Prepare Fingerlings

   Wash and slice fingerling potatoes in half. Toss with olive oil, salt, and pepper.

2. 2

   Cook Bacon

   In a skillet over medium heat, cook the slab bacon until crispy. Remove and set aside.

3. 3

   Cook Sausage

   In the same skillet, cook the sausage links until browned and cooked through. Remove and set aside.

4. 4

   Cook Fingerlings

   In the same skillet, add the fingerling potatoes cut side down. Cook until golden brown and tender, about 10-12 minutes.

5. 5

   Cook Eggs

   In a separate pan, fry the eggs to your liking (sunny-side up, over easy, etc.). Season with salt and pepper.

6. 6

   Toast Bread

   In a toaster or on a skillet, toast the bread slices and spread butter on top.

7. 7

   Assemble Plate

   On a plate, serve the fried eggs, crispy bacon, sausage, and golden fingerlings alongside the buttered toast.