Warm Olives Recipe

Inspired by Le Cavalier

Time15m

Serves4

Citrus, braised radish, rosemary

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Radish
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add sliced radishes and sauté for about 5 minutes until they are tender. Set aside.
2
Warm the Olives
In the same pan, add the remaining olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
3
Combine Ingredients
Add the mixed olives, sautéed radishes, chopped rosemary, citrus zest, salt, and pepper to the pan. Stir and heat through for another 3-4 minutes until everything is warmed and fragrant.
4
Serve
Transfer the warm olives and radish mixture to a serving dish, and enjoy while warm.