Steak Tartare* Recipe
Barberries, hen of the woods, egg yolk, frites
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin into small pieces and place in a mixing bowl.
- 2
Mix Ingredients
Add the barberries, chopped hen of the woods mushrooms, egg yolk, Dijon mustard, Worcestershire sauce, capers, chopped parsley, salt, and black pepper to the beef. Mix thoroughly to combine.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning with additional salt and pepper if needed.
- 4
Plate the Tartare
Using a ring mold, carefully plate the tartare mixture on a serving plate.
- 5
Serve with Frites
Serve immediately with frites on the side.