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Ingredients
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Steak and Frites
Method
Preparation
- 1
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
- 3
Prepare the Steak
Season the bavette steak generously with salt and black pepper on both sides.
- 4
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest.
- 5
Make the Maitre d'Butter
In the same skillet, melt the unsalted butter. Add minced garlic and chopped parsley, cooking for 1-2 minutes until fragrant. Pour over the rested steak.
- 6