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Ingredients
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Pommes Frites Ingredients
Method
Pommes Frites Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches and fry until golden brown, about 4-6 minutes. Remove and drain on paper towels.
- 6
Season
While hot, sprinkle the fries with salt to taste.
- 7
Make the Aioli
In a bowl, whisk together the egg yolks, minced garlic, lemon juice, Dijon mustard, and salt. Slowly drizzle in the schmaltz while whisking continuously until emulsified.
- 8
Serve
Serve the hot pommes frites with the schmaltz aioli on the side for dipping.