Le Cheeseburger* Recipe

Directions for Le Cheeseburger

1. 1

   Prepare the Caramelized Onions

   Slice the onion thinly. Heat olive oil in a skillet over medium heat. Add the onions, sprinkle with salt, and cook, stirring occasionally, until caramelized (about 20 minutes). Set aside.

2. 2

   Cook the Bacon

   In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels.

3. 3

   Make the Schmaltz Aioli

   In a bowl, mix together mayonnaise, minced garlic, and schmaltz. Season with salt and pepper to taste.

4. 4

   Form and Cook the Patties

   Divide the ground beef into four equal portions and form them into patties. Season both sides with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 3-4 minutes per side for medium-rare. In the last minute of cooking, place a slice of Comté cheese on each patty to melt.

5. 5

   Toast the Brioche Rolls

   While the patties are cooking, slice the brioche rolls in half and toast them on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burger

   Spread the schmaltz aioli on the bottom half of the toasted brioche roll. Place the burger patty with melted cheese on top, followed by caramelized onions and crispy bacon. Top with the other half of the brioche roll and serve immediately.