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Ingredients
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Escargot Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well blended.
- 2
Prepare the Escargots
If using canned escargots, rinse them under cold water. If using fresh escargots, ensure they are cleaned properly. Preheat your oven to 375°F (190°C).
- 3
- 4
Bake
Arrange the filled escargot shells in a baking dish and place in the preheated oven. Bake for 15-20 minutes, until the butter is bubbling and the escargots are heated through.
- 5