Name: Le Cavaliers Chilled Colossal Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Colossal shrimp, peeled and deveined; 4 cups Water; 1 whole Lemon, halved; 2 whole Bay leaves; 2 tablespoons Old Bay seasoning; 1 cup Horseradish sauce; 2 tablespoons Harissa paste; 1 cup Ketchup; 2 tablespoons Lemon juice; to taste to taste Salt; to taste to taste Pepper

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GOLDEN EMBERS

In a large pot, bring water, lemon halves, bay leaves, and Old Bay seasoning to a boil.

Prepare the Shrimp

Add the colossal shrimp to the boiling water and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.

Cook the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

Chill the Shrimp

In a mixing bowl, combine horseradish sauce, harissa paste, ketchup, lemon juice, salt, and pepper. Adjust seasoning to taste.

Prepare the Cocktail Sauce

Drain the shrimp and arrange them on a platter. Serve chilled with the harissa-horseradish cocktail sauce on the side.

Serve

Colossal shrimp, peeled and deveined

Water

Lemon, halved

Bay leaves

Old Bay seasoning

Horseradish sauce

Harissa paste

Ketchup

Lemon juice

Salt

Pepper