Yogurt Martini Recipe
Greek yogurt with mixed berries and housemade granola. Served with banana bread.
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Ingredients
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Yogurt and Toppings
Housemade Granola
Banana Bread
Method
Preparing the Yogurt and Granola
- 1
Prepare the Granola
Preheat the oven to 350°F (175°C). In a mixing bowl, combine rolled oats, chopped nuts, honey or maple syrup, melted coconut oil, and cinnamon. Spread the mixture on a baking sheet and bake for 15-20 minutes, or until golden brown, stirring halfway through.
- 2
Baking the Banana Bread
- 3
Mix the Ingredients
In a large bowl, combine mashed bananas, sugar, and melted butter. Add eggs and mix well. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture until just combined.
- 4
Bake the Bread
Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing.
