Gingerbread Tower Recipe
Daily made warm gingerbread smothered in housemade caramel sauce and candied pecans.
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Ingredients
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Gingerbread
Caramel Sauce
Candied Pecans
Method
Gingerbread Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- 2
Cream Butter and Sugar
In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3
Add Molasses and Eggs
Beat in molasses and eggs one at a time until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with hot water. Mix until smooth.
- 5
Bake
Pour the batter into a greased tower-shaped mold and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.
Caramel Sauce Preparation
- 6
Make Caramel
In a saucepan over medium heat, melt sugar until it turns a golden brown. Slowly add in heavy cream and butter, stirring until smooth. Remove from heat and stir in vanilla.
