Omelette du jour recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsLe Bistro By LizOmelette Du Jour Recipe

Omelette Du Jour Recipe

Inspired by Le Bistro By Liz
Time15m
Serves1

Flat grill-rolled three egg omelette served with a side bagel. Ask your server for today's filling

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette

Side

Method

Omelette Preparation

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Heat the Grill

    Preheat a flat grill or skillet over medium heat and add the butter, allowing it to melt and coat the surface.

  3. 3

    Cook the Omelette

    Pour the egg mixture onto the grill and let it cook undisturbed for about 2-3 minutes until the edges start to set.

  4. 4

    Add Filling

    Once the edges are set, add your filling of choice evenly over the omelette.

  5. 5

    Roll the Omelette

    Using a spatula, carefully roll the omelette towards one side of the grill to create a rolled shape. Cook for an additional minute.

  6. 6

    Serve

    Slide the rolled omelette onto a plate and serve immediately with a toasted bagel on the side.

More from Le Bistro By Liz