Toast Dorées Aux Bananes Recipe
Thick slices of banana bread french toast with cinnamon, side of bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Make the French Toast Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 3
Dip the Banana Bread
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
- 5
Serve
Serve the French toast warm, topped with crispy bacon and maple syrup drizzled on top.
