Jul 13 2026
Restaurants›Le Bistro By Liz›Toast A’ L’avoca Recipe

Toast A’ L’avoca Recipe

Inspired by Le Bistro By Liz
Time20m
Serves2

Sourdough topped with avocado, onions, garlic and spice with a poached egg, tomato, & arugula

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Ingredients

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Bread Base

Avocado Topping

Poached Egg

Garnish

Method

Preparation

  1. 1

    Prepare the Avocado Topping

    In a bowl, mash the ripe avocado with a fork. Finely chop the red onion and garlic, then mix them into the mashed avocado. Add red pepper flakes, salt, and black pepper to taste. Set aside.

  2. 2

    Poach the Eggs

    Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a cup, then gently slide them into the water. Cook for about 3-4 minutes for a soft poached egg. Remove with a slotted spoon and set aside.

  3. 3

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

Assembly

  1. 4

    Assemble the Toast

    Spread the avocado mixture generously over each slice of toasted sourdough. Top with a poached egg, sliced tomato, and a handful of fresh arugula.

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