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Ingredients
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Crepe Batter
Method
Crepe Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually incorporate the wet ingredients into the dry ingredients, whisking until smooth. Let the batter rest for at least 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet and swirl to coat the bottom. Cook for about 1-2 minutes, until the edges begin to lift and the surface is set. Flip and cook for another 1 minute. Repeat with the remaining batter.
- 3
