Poulet Curry A L'erable Recipe
Chicken Curry penne a hint of maple with peppers & onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the sliced bell peppers and sauté for another 3-4 minutes until they are tender.
- 3
Cook the Chicken
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 7-10 minutes.
- 4
Add Curry and Maple
Stir in the curry powder and maple syrup, mixing well to coat the chicken and vegetables. Cook for another 2 minutes.
- 5
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer and let it cook for an additional 5-7 minutes until thickened. Season with salt and black pepper to taste.
- 6
Combine with Pasta
Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the curry sauce. Cook for an additional minute to heat through.
- 7
Serve
Serve hot, garnished with fresh herbs if desired.
