Jul 13 2026
RestaurantsLe Bistro By LizPoulet Aux Noix De Cajou Recipe

Poulet Aux Noix De Cajou Recipe

Inspired by Le Bistro By Liz
Time30m
Serves4

Juicy breaded chicken strips on a bed of spiced honey sauce with cashews.

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Ingredients

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Chicken Strips

Spiced Honey Sauce

Garnish

Method

Preparation of Chicken Strips

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breasts into strips. Season with salt and black pepper.

  2. 2

    Breading Process

    Dredge each chicken strip in flour, dip it in beaten eggs, and coat with breadcrumbs.

  3. 3

    Fry the Chicken

    Heat oil in a pan over medium heat. Fry the chicken strips until golden brown and cooked through, about 4-5 minutes per side.

Preparation of Spiced Honey Sauce

  1. 4

    Make the Sauce

    In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, red chili flakes, and lime juice. Heat over medium heat until warm and well combined.

Assembly

  1. 5

    Plate the Dish

    On a plate, pour a generous amount of spiced honey sauce. Place the fried chicken strips on top and sprinkle with roasted cashews and chopped cilantro.

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