Plat Au Fromage Recipe
Chef’s assorted cheeses, Genoa salami, condiments, and toast points.
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Ingredients
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Cheeses
Meats
Condiments
Toast Points
Method
Assembly
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick toast points. Arrange them on a serving platter.
- 2
Arrange the Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Goat cheese into small wedges and place them aesthetically on the platter.
- 3
Add the Salami
Slice the Genoa salami into thin rounds and arrange them around the cheeses on the platter.
- 4
Include the Condiments
Place small bowls of Dijon mustard, honey, and olive tapenade on the platter for dipping.
- 5
Serve and Enjoy
Serve the cheese platter at room temperature and encourage guests to mix and match the flavors.
